Our commitment to quality
Our commitment to quality and savoir-faire
- Respect for the terroir and the vines; working the soil and managing yields
- The best grapes in the appellation are rigorously selected. All of our vintages are either made mainly or exclusively made from Grands Crus.
- Alcoholic fermentation using native yeast naturally found in the skin of grapes
- Vinification by plot
- A blend of different vintages with or without malolactic fermentation giving a balanced champagne with natural acidity
- Aged for between 24 and 72 months
- Bottle ageing for certain vintages
- Dosage is limited or avoided to bring out all the characteristics of the terroir
- 3 to 5 months’ resting time before shipment
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